ASHEVILLE, NC – If you made it to Biltmore Park Town Square for the Fall Fest in October, chances are you’ve been on the edge of your seat waiting for Travinia Italian Kitchen to open. Their crab cakes, pasta, and irresistible tiramisu samples were the perfect way to whet our appetites for what promises to be a major development in the Asheville restaurant scene. And Town Square is happy to let you know that your stomachs don’t have to growl with anticipation any longer.
On November 2nd, Travinia Italian Kitchen opened its doors, and as the temperatures continue to drop, their steaming plates of pasta and seafood could not be more welcome. With a large space that can easily accommodate special events or just daily get-togethers with friends and family, Travinia is an ideal spot for taking a break from the stress of daily routines. After all, it is a European tradition to express your joy over food, so let’s join in on the fun with some Italian cuisine.
Menu items include pappardelle with vodka sauce, small plates of seared scallops and lobster ravioli, and, of course, everyone’s favorite Italian dish–pizza. But don’t forget to complement your meal with an Italian wine or one of their specialty martinis. The choices are endless, but you simply can’t go wrong, so take some time out of your day, enjoy a culinary journey around the world, and experience Asheville’s newest restaurant in Biltmore Park.