ASHEVILE, NC – Tupelo Honey Cafe is now taking online pre-orders of their cookbook, Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen, and they’ve graciously offered to donate $1 from each online or restaurant book sale to Appalachian Sustainable Agriculture Project and MANNA Foodbank! A perfect parternship, the cookbook pays homage to sustainability, local farms, and the overall history of our region. There’s even a page all about ASAP inside!
Authored by local writer Elizabeth Sims with collaboration from Executive Chef Brian Sonoskus, the book will be published in spring of 2011 as a full-color, hardbound edition of 240 pages. It features over 125 recipes and 75 photographs, including beautiful current and historical shots of tailgate markets, as well as area farmers and their farms.
For more information or to place an online order, click here. And be on the lookout for more details about the cookbook and partnership with ASAP as spring approaches!