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Posts Tagged ‘Asheville Independent Restaurants’

AIR Restaurants Closer to Green Certification

Wednesday, December 28th, 2011

ASHEVILLE NC – Asheville Independent Restaurants are reaching a milestone as the year draws to a close in completing an important stage in the green restaurant initiative. A significant number of AIR restaurants participating in the green restaurant certification, have either completed or are in midst of installations of solar panels for hot water usage. The installation is the latest step toward a grant project in the works since mid-2011 in conjunction with Blue Ridge Sustainability Institute (BRSI).

Awarded from the North Carolina Board of Science and Technology’s Green Business Fund through a unique partnership with the Asheville Independent Restaurant (AIR) Association, the $258,000 grant will improve the environmental sustainability and economic success of 17 AIR member restaurants. In addition, the BRSI/AIR partnership, a major component of BRSI’s Regional Energy Upfit Campaign, will provide the foundation for Asheville as a Green Dining Destination™ city, attracting tourism and promoting job creation and economic development in the region. The funding will enhance the restaurants’ efforts to increase use of renewable energy, improve energy efficiency and promote energy conservation in support of achieving Green Certified Restaurant® status through the national Green Restaurant Association.

“It is very exciting to be part of this grant and the movement of AIR restaurants to become greener and have less of an impact on our environment,” said Peter Pollay, owner of Posana Café /AIR Board Treasurer and Green Team member.“Asheville has had a long standing outlook on pro-sustainability and AIR restaurants want to do our part to support that effort.”

AIR members included in the grant and working toward or have completed GRA certification are Bouchon, Burgermeister’s, The French Broad Chocolate Lounge, The Corner Kitchen, The Green Sage downtown (Completed), Green Sage south, Fiores downtown, Fiores south location, Frankie Bones, Homegrown, Laughing Seed Café, Jack of the Wood, Luella’s BBQ, Tupelo Honey Café downtown (Completed), Tupelo Honey Café south location (Completed), Neo Cantina, and Rosetta’s Kitchen. AIR member Posana Café in downtown Asheville, the first certified restaurant in NC, also participated in the grant and is one of only eight existing GRA certified restaurants in North Carolina. Four of the eight restaurants are in Asheville, Posana Café, Tupelo Honey Café (both downtown and south locations) and The Green Sage, downtown.

The Asheville Independent Restaurant Association is committed to the local economy, local businesses, and local philanthropies. For more information about becoming a member, associate member or sponsor of the Asheville Independent Restaurants, please contact [email protected], or visit www.airasheville.org.

Blue Ridge Sustainability Institute and Asheville Independent Restaurant Association Receive $258,000 Green Business Fund Grant

Wednesday, July 6th, 2011

ASHEVILLE, NC – The Blue Ridge Sustainability Institute (BRSI) has received a $258,000 grant from the North Carolina Board of Science and Technology’s Green Business Fund through a unique partnership with the Asheville Independent Restaurant (AIR) Association. The grant will improve the environmental sustainability and economic success of 17 AIR member restaurants.

The BRSI/AIR partnership, a major component of BRSI’s Regional Energy Upfit Campaign, will provide the foundation for Asheville as a Green Dining Destination™ city, attracting tourism and promoting job creation and economic development in the region. The funding will enhance the restaurants’ efforts to increase use of renewable energy, improve energy efficiency and promote energy conservation in support of achieving Green Certified Restaurant® status through the national Green Restaurant Association.

“We are working to establish Asheville as the greenest dining destination in the country,” said Randy Talley, owner of The Green Sage Restaurant and AIR board member. “This means we aim to have the most Certified Green Restaurants® per capita of any city in the U.S. Not only will it benefit our restaurants but it will have a positive impact on our community and region, including local farms, local breweries and local businesses.”

During the last year AIR—an organization of 65 independently owned restaurants—has nearly doubled its membership, provided GREAT Kitchens certification through the National Foundation for Celiac Disease Awareness, and contributed $5000 of a 2011 $10,000 commitment to the Chefs of Tomorrow Scholarship Fund at A-B Technical Community College. Through a recent AIR membership survey, the organization’s economic impact on the Asheville community was estimated to include $58 million in revenues and $19 million in payroll in 2010.

AIR members included in the grant and working towards GRA certification are Bouchon, Burgermeister’s, The French Broad Chocolate Lounge, The Corner Kitchen, The Green Sage, Fiores downtown, Fiores south location, Frankie Bones, Homegrown, Laughing Seed Café, Jack of the Wood, Luella’s BBQ, Tupelo Honey Café downtown, Tupelo Honey Café south location, Neo Cantina, and Rosetta’s Kitchen. AIR member Posana Café in downtown Asheville, also participating in the grant, is one of only two existing GRA certified restaurants in North Carolina. Other AIR member restaurants pursuing GRA certification include Bouchon Street Food and The Green Sage south location.

The Green Business Fund grant will enable restaurants to implement a variety of energy efficiency and energy-saving measures including solar hot water installations, HVAC and refrigeration improvements, lighting upgrades and training in energy conservation practices. These improvements are expected to save nearly 3.4 billion BTUs of energy each year, roughly equivalent of unplugging 110,000 televisions. Grant funds are provided through the American Recovery and Reinvestment Act and will also create the equivalent of two full-time local jobs.

BRSI Energy Upfit Campaign Manager Tim Ballard commented that “The partnership between BRSI and AIR provides a unique opportunity to create jobs and strengthen the local economy while reducing regional energy consumption and the associated environmental impacts. We hope this project’s effect on Asheville’s national reputation as hub of environmental initiatives will inspire other businesses to tackle the challenge of sustainability within their own sectors.”

While the initial phase of the project funded by the Green Business Fund will be completed by the end of 2011, BRSI and AIR are seeking additional member participation and funding sources to expand the benefits to other restaurants. Tim Ballard of BRSI is the Project Manager for the Green Restaurant Initiative grant. He can be reached at [email protected] or 828-708-7022.

The Asheville Independent Restaurant Association is committed to the local economy, local businesses, and local philanthropies. For more information about becoming a member, associate member or sponsor of the Asheville Independent Restaurants, contact Amy Garcia at 338-9839 or [email protected]. The website for the organization is www.airasheville.org.

About the Green Restaurant Association

The Green Restaurant Association is a national non-profit organization that provides the only official Certified Green Restaurants® mark in the country. For two decades, the GRA has pioneered the Green Restaurant® movement and has been the leading voice within the industry encouraging restaurants to listen to consumer demand and green their operations using transparent, science-based certification standards. The GRA is endorsed by scores of national environmental organizations such as NRDC and Environmental Defense, and esteemed trade organizations including the New York State Restaurant Association, Orange County Restaurant Association, and America Public Garden Association. The GRA is also an Energy Star partner. The GRA has been featured on CNN, NBC Nightly News, NPR, and in The New York Times, and The Washington Post. For more information visit www.dinegreen.com.

About the Blue Ridge Sustainability Institute

The Blue Ridge Sustainability Institute is a Western North Carolina non-profit applying hard science and advanced economic thinking, encouraging fresh ideas in government and industry, and providing practical tools for policymakers, educators, community activists, and entrepreneurs in Western North Carolina. Embracing a mission of ‘Knowledge into Action’, BRSI focuses on education, advocacy and action in support of regional, national, and international sustainability imperatives. BRSI’s current Energy Action Council project, as well as the BRSI/AIR collaboration, is in direct support of this effort. As an outgrowth of the Asheville HUB, Western North Carolina’s landmark economic and community development partnership, BRSI enjoys unique access to and support from the highest and most committed leadership levels of the region. Its diverse funding and client base includes local and national foundations; higher education; corporate and private sector support; and components of regional, state and federal government.

For more information about BRSI, please contact Paul Dezendorf at 828-301-3860 or [email protected]. The organization’s website is www.blueridgesustainability.org.